Happy Tuesday! I didn’t have a post yesterday and will not for the rest of this week as we were away from home this past weekend and to be frank I haven’t had anything on my mind lately worth blogging but I am sure this week will lead to some thoughts. The holidays sure are busy. Today I want to share with you one of my FAVORITE easy and simple recipes and that is Corn Casserole. This recipe is one I make every Thanksgiving and Christmas for my parents household as my family loves it…and it only takes 4 ingredients.
About five years ago I got this Corn Casserole recipe from a friend that got it from Paula Deen (however revised without using 1 cup sour cream or 1 to 1 1/2 cups shredded cheddar). Since getting this recipe I have been making it ever since. This past Thanksgiving I actually made it twice (for a church Thanksgiving dinner and my families) so for one of those preparation times I snagged a few photos for you to show you how simple it is and here is what you need.
1/2 Cup of Butter-melted
Corn bread/muffin mix (can get in a box at Kroger for 50 cents normally).
1 Can of Cream Corn
1 Can of Whole Kernel Corn
Step by Step:
First mix the 1 Can of Whole Kernel Corn with the cream corn
Next pour in the 1/2 cup of melted butter
Top with the corn muffin mix:
Stir the ingredients and then you are ready to put it in the 350 degree preheated oven for 45 minutes or until golden brown.
Have you made a corn casserole before? What do you put in yours?
Now for the link up:
Rachel is a stay at home mom by day and blogger of Garay Treasures a fashion and lifestyle blog by night. Garay Treasures includes posts on every day outfits, faith and everyday treasures. Rachel loves drinking several cups of coffee a day (hot or iced), blogging, and reading and playing with her children. You can follow Rachel by bloglovin, Instagram, Twitter, Facebook or Pinterest.
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